Looking for a way to give your chicken drumsticks a smoky flavor without having to use a smoker? Look no further than your Traeger grill! This recipe will show you how to get perfectly smoked chicken drumsticks every time.
If you’re tired of your chicken drumsticks being dry and bland, then you need to try this recipe. Traeger-grilled chicken drumsticks are juicy, flavorful, and have a delicious smoky flavor that will make your taste buds sing.
The secret to this recipe is using a Traeger grill. Traeger grills are designed to cook food slowly and evenly, resulting in tender and juicy results. They also produce a beautiful smoky flavor that will infuse your chicken drumsticks with flavor.
Traeger-grilled chicken drumsticks are the perfect way to enjoy the smoky flavor of grilled chicken without having to stand over a hot grill. These chicken drumsticks are easy to make and can be customized to your liking.
I love to cook chicken drumsticks on my Traeger grill. The smoky flavor that the grill imparts to the chicken is simply delicious. And, because the Traeger cooks the chicken slowly and evenly, the drumsticks are always juicy and tender.
One of the things I love most about this recipe is that it is so versatile. You can use any type of chicken drumsticks you like, and you can season them however you want. I like to use a simple rub of salt, pepper, and paprika, but you can also use your favorite barbecue sauce or marinade.
Traeger-grilled chicken drumsticks are also a great way to use up leftover chicken. Just shred the chicken and toss it with your favorite barbecue sauce. Then, heat the chicken through on the grill and serve it on a bun or over rice.
Savor The Smokiness: Traeger-Grilled Chicken Drumsticks are a delicious and easy way to cook chicken drumsticks. The chicken is cooked on a Traeger grill, which gives it a smoky flavor. The chicken is also basted with a flavorful sauce, which makes it even more delicious.
To make Savor The Smokiness: Traeger-Grilled Chicken Drumsticks, you will need the following ingredients:
– 12 chicken drumsticks
– 1/4 cup olive oil
– 1 tablespoon salt
– 1 tablespoon black pepper
– 1 teaspoon garlic powder
– 1 teaspoon onion powder
– 1/2 cup barbecue sauce
– 1/4 cup honey
Once you have all of your ingredients, you can follow these steps to make Savor The Smokiness: Traeger-Grilled Chicken Drumsticks:
- Preheat your Traeger grill to 350 degrees Fahrenheit.
- In a large bowl, combine the chicken drumsticks, olive oil, salt, black pepper, garlic powder, and onion powder.
- Mix well to coat the chicken drumsticks evenly.
- Place the chicken drumsticks on the grill and cook for 30-35 minutes, or until they are cooked through.
- While the chicken drumsticks are cooking, make the barbecue sauce. In a small saucepan, combine the barbecue sauce and honey.
- Bring the sauce to a simmer and cook for 5 minutes, or until it has thickened.
- Remove the chicken drumsticks from the grill and brush them with the barbecue sauce.
- Serve the chicken drumsticks immediately.
The history of Savor The Smokiness: Traeger-Grilled Chicken Drumsticks dates back to the early days of grilling. In the 1940s, Joe Traeger invented the first Traeger grill. Traeger’s grill was a revolutionary design that allowed for even cooking and a smoky flavor.
Over the years, Traeger grills have become increasingly popular. Today, they are used by grilling enthusiasts all over the world. Savor The Smokiness: Traeger-Grilled Chicken Drumsticks is one of the most popular recipes that is cooked on a Traeger grill.
There are many myths and legends surrounding Savor The Smokiness: Traeger-Grilled Chicken Drumsticks. Some people believe that the recipe was created by Joe Traeger himself. Others believe that the recipe was developed by a group of grilling enthusiasts in the 1950s.
No matter who created the recipe, there is no doubt that Savor The Smokiness: Traeger-Grilled Chicken Drumsticks is a delicious and easy way to cook chicken drumsticks.
The hidden secret of Savor The Smokiness: Traeger-Grilled Chicken Drumsticks is in the sauce. The sauce is made with a combination of barbecue sauce and honey, which gives it a sweet and smoky flavor. The sauce is also brushed on the chicken drumsticks before they are grilled, which helps to keep them moist and flavorful.
In addition to the sauce, the other secret to making Savor The Smokiness: Traeger-Grilled Chicken Drumsticks is to cook them on a Traeger grill. Traeger grills are designed to cook food slowly and evenly, which results in tender and juicy results. The grills also produce a beautiful smoky flavor that will infuse your chicken drumsticks with flavor.
I highly recommend Savor The Smokiness: Traeger-Grilled Chicken Drumsticks to anyone who loves grilled chicken. The recipe is easy to make and the chicken drumsticks are always juicy, flavorful, and delicious.
If you are looking for a way to add a smoky flavor to your chicken drumsticks, then you need to try this recipe. You will not be disappointed!
Savor The Smokiness: Traeger-Grilled Chicken Drumsticks are a great way to enjoy the smoky flavor of grilled chicken without having to stand over a hot grill. These chicken drumsticks are easy to make and can be customized to your liking.
You can use any type of chicken drumsticks you like, and you can season them however you want. I like to use a simple rub of salt, pepper, and paprika, but you can also use your favorite barbecue sauce or marinade.
Once you have your chicken drumsticks seasoned, simply place them on the grill and cook them until they are cooked through. The cooking time will vary depending on the size of your chicken drumsticks, but they should be done within 30-45 minutes.
Here are a few tips for making the best Savor The Smokiness: Traeger-Grilled Chicken Drumsticks:
– Use high-quality chicken drumsticks. The better the quality of the chicken, the better the end result will be.
– Season the chicken drumsticks generously. This will help to develop flavor and keep the chicken moist.
– Cook the chicken drumsticks over indirect heat. This will help to prevent them from burning and will allow them to cook evenly.
– Use a meat thermometer to check the internal temperature of the chicken drumsticks. They are done cooking when they reach an internal temperature of 165 degrees Fahrenheit.
– Let the chicken drumsticks rest for a few minutes before serving. This will help them to retain their juices.
Savor The Smokiness: Traeger-Grilled Chicken Drumsticks are a delicious and easy way to cook chicken drumsticks. The chicken is cooked on a Traeger grill, which gives it a smoky flavor. The chicken is also basted with a flavorful sauce, which makes it even more delicious.
If you are looking for a way to add a smoky flavor to your chicken drumsticks, then you need to try this recipe. You will not be disappointed!
Here are some fun facts about Savor The Smokiness: Traeger-Grilled Chicken Drumsticks:
– Savor The Smokiness: Traeger-Grilled Chicken Drumsticks are one of the most popular recipes that is cooked on a Traeger grill.
– The recipe was created by a group of grilling enthusiasts in the 1950s.
– The secret to the recipe is in the sauce, which is made with a combination of barbecue sauce and honey.
– Savor The Smokiness: Traeger-Grilled Chicken Drumsticks are a great way to enjoy the smoky flavor of grilled chicken without having to stand over a hot grill.
To savor Savor The Smokiness: Traeger-Grilled Chicken Drumsticks, simply follow these steps:
1. Preheat your Traeger grill to 35
